◆ Origin: Ethiopia ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: Slightly sweet with soft fruit acid, sweet and excellent with its unique ripe taste. Its unique sweet, sour, bitter taste is extremely elegant. 2. Aroma: Intense fruity and herbaceous aromas. 3. Vision: Bean particles are small and uneven in color. Ethiopia, known as the birthplace of coffee, has a reputation
2015-01-19 Fine Coffee Bean Basic Common Sense Premium Mocha Coffee Origin Ethiopia◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-03-27 Premium mocha boutique coffee beans details introduction origin Ethiopia Et◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-05-15 Super mocha coffee flavor description common sense origin Ethiopia Eth◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2016-03-25 Boutique coffee beans introduction mocha profile coffee unique flavor origin EthiopiaNicaragua coffee has a wide range of flavor attributes. Some coffees have a high body, like Mexican coffee, while others have a bright acidity, like African coffee. Nicaragua coffee plant used coffee varieties are mostly traditional iron pica, there are also a few bourbon and cadura varieties planted. Overall, Nicaragua coffee is characterized by a mild but
2016-09-12 Flavor Mediocre Soft Slightly Acidic Nicaragua Los Angeles Congo Manor Coffee MouthThe central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger. Taste characteristics: bitter and fragrant, good taste. Best fried degree: El Salvador (Central America) ranks side by side with Mexico and Guatemala as the producer of Asamerdo Group, and is competing with other countries
2016-06-12 Three different coffee species characteristics Guatemala central regional planting world1. Kenya Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole coffee cherry, has a slightly sour, thick aroma, is very popular with Europeans, especially in the United Kingdom, Kenya coffee has surpassed Costa Rica coffee, become one of the most popular coffee. Aromas of wine and flowers, full texture, small and round, due to
2014-07-16 Coffee knowledge African origin coffee-producing countrySuper mocha ◆ Origin: Ethiopia Ethiopia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee
2015-02-03 Boutique coffee beans common sense introduction super mocha coffee super mochaSuper mocha ◆ Origin: Ethiopia Ethiopia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee
2015-05-06 Coffee beans basics common sense introduction super mocha coffee super mochaManning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong and Mann.
2016-07-21 Indonesia coffee beans producing areas flavor taste manor introduction coffee brandMandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
2016-07-25 Niman Tenin coffee beans flavor taste manor producing area introduction how hand flushYunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.
2015-03-24 Coffee common sense countries different types boutique coffee beans characteristicsMantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a slight taste.
2016-05-31 Indonesia mante coffee origin taste think yes world1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, with its mocha-Mocha.
2016-05-23 Coffee beans brands which coffee comparison delicious 1. Taste slightly sweet1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
2014-06-25 Coffee knowledge African Coffee Coffee Encyclopedia◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-03-18 Boutique coffee beans common sense mocha flavor description origin Ethiopia Et1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
2014-10-23 Coffee knowledge coffee common sense African coffee producing countriesThe most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a wild fragrance.
2016-06-15 Boutique coffee beans manor origin introduction Waha Asia coffee famousYunnan coffee in China is a tropical product. You may not believe it, but the best coffee producing area in the world is in Yunnan, China.
2015-08-19 everywhere coffee presentation china yunnanManning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-08-04 Indonesia Sumatra Coffee producing area Flavor palate Manor introduction characteristics